Increase the efficiency and quality of your high volume production facility with a Stewart Systems Conveyorized Oven.

Consistent quality is what our oven delivers. Heat stratification and chimney effect is essentially eliminated because of our low profile, double-loop design and unique convection system. In addition, low entrance and exit points enhance consistency by decreasing the distance between the proofer and oven. In addition, seeders, splitters, and other special equipment can be placed at more convenient, workable heights.

Our patented magnetic pan grids make the high volume pan handling that is necessary for your operation easy. They also allow the flexibility to accommodate a variety of pan sizes and shapes, enhancing your flexibility and decreasing the time necessary for a changeover.

Accurate heat controls provide rapid response to temperature adjustments. A combination of burner modulation and incremental exhaust speeds maintain a temperature under and override within +/- 3 degrees Fahrenheit.

Our unique convection system speeds up the baking process and assures a uniform color and bake across each and every pan. This is because our design eliminates lateral heat control problems and ensures that every pan passes through the same oven environment.

User-friendly controls include a diagnostic touch screen for simplified system monitoring, and a variable speed drive for easy bake time adjustments. Integration with other computerized plant processes is also easy through a host of available communication protocols. In short, the Stewart Systems conveyorized oven boosts productivity while reducing production costs.

Other advantages include:

• Completely conveyorized system for uniform, automated baking.
• Continuous product flow:

- No grouping
- No intermittent starts and stops
- No cycling

• State of the art technology and components for reliable, trouble free operation.

- Allen Bradley SLC 500 Programmable Logic Controller
- Fireye Flame Safeguard & Combustion Control
- Toshiba Inverters for Variable Speed Motor Control
- PID Loop Temperature Control
- 10.5” Color TCP Quick Panel Touchscreen

• Part of the Stewart Systems Automated Bakery Systems.