Stewart Systems Baking LLC Logo, "baking equipment", "industrial baking", "conveyorized baking", "high speed baking" equipment

High-Speed Industrial Baking Equipment

-Est- 1947

Conveyorized Proofing


 Automate the proofing process in your high volume production facility with a Stewart Systems Conveyorized Proofer (AKA - Continuous Proofer).


Proofed Cluster Buns - Stewart Systems Conveyorized Proofer, continuous proofing, high speed, industrial proofing & baking The Stewart Systems Conveyorized Proofer provides a controlled environment that proofs your products easily and uniformly. Our proofer utilizes a downdraft conditioning unit and PID loop RTD/capacitive hygrometer  controller to hold a stable relative humidity within very close limits (~1%). Programmable and easily adjustable variable speed drives control the time that your product is in the proofer allowing on the fly reconfiguration, if necessary.


 Our patented magnetic pan grids facilitate the high volume pan handling that is necessary for your operation. They also allow the flexibility to accommodate a variety of pan sizes and shapes. The load on and metering conveyors are designed to work in tandem to force proper pan gaps. This allows you to properly space the product and manage proofer capacity.


 Stewart Systems Conveyorized Proofer’s construction is rugged and reliable. The low maintenance design makes for long, low cost and reliable operation. The series 430 Stainless Steel enclosure and special camlock design eliminates corrosion problems. The chain and guide design is low-profile and stable, and eliminates the need for outriggers. This prevents the product contamination issues sometimes seen with other designs. Interior and exterior supports are made of heavy aluminum, and the track and grid are made of stainless steel.


 The complete system includes diagnostic touch screen controls for simplified system monitoring. A quick exhaust and reheat capability preserves the product in the event of a process interruption. A fully networkable processor allows for advanced integration with other plant processes and equipment.


Advantages at a glance:


• Completely conveyorized system for consistent, uniform automated proofing

• Dough Throughput Capacities from 1,500 lbs (730kg)/hr up to 25,000 lbs (10,500kg)/hr

• Continuous product flow: - No grouper required - No intermittent starts and stops - No cycling

• Allen Bradley CompactLogix™ Programmable Controller standard

• Toshiba Inverters for Variable Speed Motor Control standard

• RTD Dry and capacitive hygrometer Wet Bulb Temperature Control

• Allen Bradley 12.5" Color PanelView™ Plus 6 Graphic Terminals HMI Touchscreen standard

• Multiple Curve Radii available including - 60", 84", and 115"


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