The Divider used in the Stewart Solstice ∑2 Flour Tortilla Line is simple precise and reliable. Thoughtful engineering results in continuous production and consistent, predictable product, cycle after cycle, day after day.
Typical Features Include:
- Simple
- Auger
- Metering pump
- Cut off shaft
- Fast
- True rotary cut off shaft
- Over 200 cuts per minute
- Most accurate
- + / - 1%
- Low pressure on dough
- Always less than 15 psi
- No oil required
- No vacuum needed
- No gearbox required for dual auger system
- No noise
- Clean in place (CIP) without disassembly
- Less than 1 deg. dough temp variation from hopper to discharge
