The Stewart Solstice ∑2 Tortilla Oven’s advanced design provides a uniform baking environment and boosts productivity while reducing maintenance and production costs.

Typical Features Include:

• Throughput of up to 2,400 doz. tortillas per hour
• Proportional-pre-mixed combustion air for improved efficiency
• Individual burner controls (x21 ribbon burners) (patent-pending)
• Pilot-less "active flame management" for efficient combustion control
• Hybrid chain design with optimized metallurgical properties greatly increases belt durability (patent-pending)
• Longer bearing/motor life due to improved thermal isolation (patent-pending)
• Heat isolation design dramatically reduces exterior temperature of oven, and heat loss from oven chamber (patent-pending)
• Double wall micro-porous insulation
• Increased intra-layer air gap
• Heat sink
• Default (user configurable) PLC recipe driven control of temperature and speed adjustments
• Diagnostic screens for easier trouble-shooting
• Vacuum Belt Conveyor from Oven to Cooler