Stewart Systems offers industrial bakery solutions, from individual unit pieces,
to complete, integrated systems.

Stewart Systems equipment typically focuses on products that are baked in pocketed pans and on bakery lines with dough throughput from 1,600 lbs (720 kg) to 18,000 lbs (8100 kg) per hour. Bread production rates of 200 loaves per minute, and 1,600 Buns per Minute (8,000 DZ/hr) are not uncommon.

Make-Up Equipment

Conveyorized Proofers

Conveyorized Ovens

Depanners / Delidders

Packaging Equipment

Product Coolers


Pan & Lid Handling

Horizontal Switches