We have had some great visitors from all over the world in our Bakery Innovation Center recently. This morning it was time to give back to our local future bakers: Jay trained 16 Collin College Pastry Arts students in scoring breads, braiding six stranded challah breads, explaining industrial & artisan processes and impressing them with Sveba Dahlen, Auto-Bake Serpentine and Stewart Systems equipment demos.

Thank you Collin College for the great morning!